Anecdote restaurant is inspired by Roland Gauthier's menu when he opened La Grenouillère in March 1979.
Alexandre Gauthier revives these forgotten recipes. His team led by Samuel Pesquet and Virginie Forteville offers a cuisine of memory.
Place signed by the architect Patrick Bouchain.

Reservations/contacts

The restaurant is located near the church square , in the grounds of the Hermitage Hotel , a former military hospital of Montreuil Sur Mer.
SEE MAP

Privatization of the restaurant on request , groups and large tables, call us!
Terrace open from the first day of spring to the last day of Autumn.
Contact:
1, rue des Juifs (place de l'église) / 62170 Montreuil-sur-Mer.
+33 (0)3 21 86 65 80 ou contact@anecdote-restaurant.com


Closed on sunday and monday
July/August: closing day on Monday


Wherelse...

  • LA GRENOUILLÈRE
    la Madelaine-sous-Montreuil
    62170 Montreuil-sur-Mer
    Tél. +33 (0)3 21 06 07 22
    contact@lagrenouillere.fr
  • PIEUX
    1 rue des étuves
    62 170 Montreuil sur mer
    Tél. + 33 (0)6 32 17 64 25
    pieux.montreuilsurmer@gmail.com
  • FROGGY’S TAVERN
    51 bis, place du Général de Gaulle
    62170 Montreuil-sur-Mer
    Tél. +33 (0)3 21 86 72 32
    froggystavern@orange.fr
  • LE GRAND'PLACE CAFE
    7 Pl. du Général de Gaulle
    62170 Montreuil-sur-Mer
    Tél. +33 (0)3 21 86 26 88
  • SUR MER
    Bd de la Manche
    62155 Merlimont
    Tél. +33(0)3 21 94 67 53